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Choclo – Peruvian Corn
Corn, or Choclo, as it’s called in Peru, is a main staple of our daily diet since thousands of years ago. We have more than 30 varieties, in every color and size imaginable, and all of them delicious,...
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#SweetFridays – Dried corn humitas (humitas de mote)
If you read our blog last week, you’ll remember we posted a recipe for Champus, a mazamorra-like dessert, traditionally served hot during cold winter months in Lima. This dessert is very simple, except...
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